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January 2019
Crooked Stave: Meet the Crew
A few months ago, Crooked Stave Artisan Ales (Denver, CO) made their long-awaited debut here in Wisconsin, and locals have fervently embraced the beloved brewery. Focusing primarily on all manner of sour and mixed-fermentation beers (though they do make a killer pilsner, IPA, and coffee porter), owner and head brewer Chad Yakobson has spent nearly the last decade redefining what brettanomyces can do. With a still-surging interest in sour and brettanomyces beers gripping the Midwest, now is the perfect…
Find out more »Bruery Bottle Blowout
Y'all, the Bruery bottles that we have in our cellar seem to just be multiplying, so we're opening up the floodgates and making them all available to you at some stellar discounts. Sours, wild ales, brett beers, and maaaaaaaaybe even a vintage of their anniversary old ale. See below for what we're offering up...so far: Sans Pagaie - kriek style sour ale aged in oak barrels with cherries Gypsy Tart - oud bruin style dark sour ale Tart of…
Find out more »February 2019
Beer Tasting featuring Twelve Percent Imports & Twelve Percent Beer Project
Twelve Percent Imports began as a small, boutique importer of small, boutique European beers: Evil Twin, Dugges, Omnipollo, Kees, and others got their first taste of State-side exposure thanks to Twelve Percent. In recent years, the importer has diversified, not only handling distribution for American-produced items, but orchestrating deals with American breweries to brew recipes by some of their European clients. What does that mean for you? Super-fresh goodies from Evil Twin, Dugges, Stillwater, and more. To wit: we're…
Find out more »Valentine’s Day: Sweet Tooth Taps
Valentine's Day is for lovers; Brasserie V is for beer lovers. Valentine's Day at Brasserie V is for beer...lovers, who are also lovers in the first sense of the word. Look, this went off the rails real fast, but check out these big, burly, or otherwise pastry-inspired beers we'll be tapping in honor of everyone's ninth-favorite holiday: The Bruery So Happens It’s Tuesday – 14.7% abv imperial stout aged in bourbon barrels Revolution Straight Jacket – 13.1% abv American…
Find out more »Valentine’s Day Prix Fixe Dinner
Chef Scott has created a delicious four course prix fixe menu for two: 1st course: Pearl Point Oysters (Oregon) with accompaniments 2nd course: Choice of soup 3rd course: Choice of entree: Delmonico Ribeye with Bernaise and demi glace Double Cut Pork Chop with Foie Butter Mushroom Risotto with local mushroom, truffles and Brebis All include shareable sides: honey-roasted carrots and blue cheese spinach gratin 4th course: Chocolate Tart with Cherry Ice Cream $80
Find out more »March 2019
National Meatball Day
If you like meatballs like we do, you won't want to miss National Meatball Day this Saturday, March 9! We will be featuring our Belgian-style meatballs: Stoneface Pastures & Family Farm pork, Seven Seeds Farm beef, caramelized onion and mushrooms in St.Bernardus cream sauce. All day long you can enjoy an order of meatballs + a small pour of St. Bernardus Abt12 for $13.
Find out more »Beer Tasting: New Arrivals & Old Favorites
Join us on Thursday March 14th as we taste through some of our newest beers and a couple of well-cellared gems. Space is limited, so call or drop in to reserve your spot! Full beer list is below: Lion's Tail Brewing Juice Cloud (hazy IPA) Evil Twin Dontcha Know (imperial stout) Omnipollo Agamemnon (maple imperial stout) Nightmare Brewing Scaphism (imperial stout w/honey, lactose, vanilla beans, cacao) Georgenbrau Kellerbier (unfiltered German lager) Alvinne Sour'ir de Mortagne (sour quad aged in…
Find out more »Orval Day!
Every year, we honor the most unique Trappist ale in the world with a special feature and giveaway. Orval is singular among Trappist ales, known both for its assertive hop profile and use of brettanomyces (a strain of yeast that throws off funky, barnyard-y phenolics) at bottling. For such a relatively low-abv ale at 6.8%, it ages phenomenally, which is why we offer multiple vintages on our menu. To that effect: come in on Saturday, March 23rd, buy a…
Find out more »April 2019
Beer Tasting: Dissecting the Lambic of Brouwerij Boon
If any beer style truly embodies the Schrodinger’s Cat concept, it is lambic/gueuze. Hyper traditional in nature, the very process by which lambic and gueuze are produced (not to mention the region in which it is produced) is tightly controlled in much the same manner of the Champagne appellation. On the other side of the same coin, it is has survived the rise and plateauing of pastry stouts and hazy IPA hype-cans to maintain pinnacle collector status. Lambic’s popularity…
Find out more »Record Store Day w/Dogfish Head
As has become our tradition here at Brasserie V, we're partnering with original mad scientist brewers Dogfish Head to celebrate Record Store Day! We'll have three DFH beers on tap, and an opportunity to win a turntable supplied by Dogfish Head. Check below for the beers, and support your local music store in the meantime! Dragons & Yum Yums (6.5% abv) Only Dogfish Head and the walking, singing fever dream that is the Flaming Lips could come up with…
Find out more »Every Tuesday, we offer $2 off all bottled beers with $4 off 750ml bottles to focus on our selection of over 250 bottled beers!
Check back often for more detail on our many special events!
