Although we take our inspiration from France and Belgium, we are proud to work with local farmers and artisan producers to ensure we are always using the highest-quality foods in our dishes. We change our menu seasonally to bring you the best that our region has to offer, and prepare all of our dishes in-house, from scratch. Many of these local providers sell at the Dane County Farmer’s Market, and local groceries such as Metcalfs and Willy Street Co-op, so look for them to enjoy delicious meals at home.
In spring 2017, we were the proud recipients of REAP Food Group‘s Conscious Cooking Award, for our use of local produce in our menus.
- Highland Spring Farm, Oregon (it’s what makes our V Burger so delicious!)
- Seven Seeds Farm, Spring Green
- Straight Forward Farms, Avoca
- Uplands Cheese, Dodgeville (Pleasant Ridge)
- Bleu Mont Dairy, Blue Mounds on Facebook
- Landmark Creamery, Paoli
- Hook’s Cheese, Mineral Point
- Creme de la Coulee, Madison
- Elderberry Hill Farm, Waunakee
- Garden to Be, Mount Horeb on Facebook
- Crossroads Community Farm, Cross Plains
- Driftless Organics, Soldier’s Grove
- Mushroom Mike, Milwaukee
- Madison Sourdough, Willy Street, Madison on Facebook
- Potter’s Crackers, Baldwin Street, Madison on Facebook
- Cha Cha Tea, Monroe Street, Madison on Facebook
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We are also proud to be members of a number of organizations which support locally-owned business, and participate in a variety of events with these groups throughout the year. Check our calendar of events for details, or get alerts by signing up for our email newsletter, Liking us on Facebook, or Following us on Twitter.
