Although we take our inspiration from France and Belgium, we are proud to work with local farmers and artisan producers to ensure we are always using the highest-quality foods in our dishes. We change our menu seasonally to bring you the best that our region has to offer, and prepare all of our dishes in-house, from scratch. Many of these local providers sell at the Dane County Farmer’s Market, and local groceries such as Metcalfs and Willy Street Co-op, so look for them to enjoy delicious meals at home.


In spring 2017, we were the proud recipients of REAP Food Group‘s Conscious Cooking Award, for our use of local produce in our menus.


We are also proud to be members of a number of organizations which support locally-owned business, and participate in a variety of events with these groups throughout the year. Check our calendar of events for details, or get alerts by signing up for our email newsletter, Liking us on Facebook, or Following us on Twitter.


BrasserieV Cheeseboard