Tues-Thurs: 11am-11pm, Fri-Sat: 11am-Midnight
Sunday: 4pm-10pm, Monday: CLOSED

Kitchen

Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

Come give our new Summer Menu a taste, featuring the Summer V Burger: Seven Seeds Farm Beef, Hook’s Colby,Straight Forward Farm Bacon, Lettuce, Tomato, Onion, and Russian Dressing on a Madison Sourdough Roll. Try out the Grilled Romaine or Chicken Paillard for a perfect summer meal.

view on hankr

For more menu items and descriptions, check the links below for updates.

 

Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)