Chef Scott Phillips and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
Welcome our Spring Menu. Give our new Spring V Burger a try, with a beef and lamb patty from Seven Seeds and Straight Forward Farms, house-pulled mozarella, pesto, and balsamic reduction on a Brioche bun. And don’t forget to check out our two new appetizers: Spinach & Shrimp dip with Landmark Creamery Brebis cheese, and Seared Chickpeas with paprika oil, grilled onions, and goat cheese. Cheers!
For more menu items and descriptions, check the links below for updates.
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)