Tues-Thurs: 11am-11pm, Fri-Sat: 11am-Midnight
Sunday: 4pm-10pm, Monday: CLOSED

Kitchen

Chef Scott Phillips and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

Welcome to our Fall Menu! Give our new Fall V Burger a try, with an organic beef patty from Seven Seeds Farm, Uplands Cheese Co Pleasant Ridge Reserve, market greens, pickled squash and a delicious maple bacon mayonnaise on a Madison Sourdough roll. A cool-weather Belgian favorite, the Carbonade Flamande has returned as well!

view on hankr

For more menu items and descriptions, check the links below for updates.

 

Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)