Chef Chris Murfield and his team prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we are proud to source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a number of signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
For more menu items and descriptions, check the links below for updates.
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)