Chef Scott Phillips and his team prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
Welcome our Summer Menu. Give our new Summer V Burger a try, with a beef and lamb patty from Seven Seeds and Straight Forward Farms, House-Pickled Escabeche, Sliced Cucumber, Bibb Lettuce and Fennel-Buttermilk Dressing, on a Brioche bun. And don’t forget to check out our two new appetizers: Roasted Cauliflower with anchovy butter and golden raisins, and Seared Chickpeas with paprika oil, grilled onions, and goat cheese. Cheers!
For more menu items and descriptions, check the links below for updates.
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)