Tues-Thurs: 11am-11pm, Fri-Sat: 11am-Midnight
Sunday: 4pm-10pm, Monday: CLOSED

Kitchen

Chef Scott Phillips and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

Welcome our Spring Menu. Give our new Spring V Burger a try, with a beef and lamb patty from Seven Seeds and Straight Forward Farms, house-pulled mozarella, pesto, and balsamic reduction on a Brioche bun. And don’t forget to check out our two new appetizers: Spinach & Shrimp dip with Landmark Creamery Brebis cheese, and Seared Chickpeas with paprika oil, grilled onions, and goat cheese. Cheers!

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For more menu items and descriptions, check the links below for updates.

 

Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)