Chef Scott Phillips and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
We have started our winter menu! Give our new Winter V Burger a try, with a beef and lamb patty from Seven Seeds and Straight Forward Farms, 5 Spoke Creamery Harvest Moon cheddar, roasted mushrooms, fresh herb salad and our classic aioli on a Madison Sourdough roll. A customer favorite, Cheese Fondue, has returned as well!
For more menu items and descriptions, check the links below for updates.
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)