Tues-Thurs: 11am-11pm, Fri-Sat: 11am-Midnight
Sunday: 4pm-10pm, Monday: CLOSED

Kitchen

Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

We have started our new Spring Menu, featuring the Spring V Burger: Highland Spring Farm Scottish Highland Beef, Gruyere, Oyster Mushroom, Arugula, Onion Jam and Classic Aioli on a Madison Sourdough Roll. Try out the Smoked Pork Chop or Wisconsin Ivory Char to help you break out of winter and into spring.

view on hankr

For more menu items and descriptions, check the links below for updates.

 

Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)