Now open for outdoor dining and curbside carryout.
Tuesday-Saturday 11:30am-9:00pm.

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There is always something fun going on around here to celebrate great food and drink, from beer tastings, brewer meet and greets, and special beer tappings to Farm to Table dinners and community events. Sign up for our newsletter or follow us on social media to stay up to date on all the details.  Click on events here to see details on each.



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Chef Scott Phillips and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves.  We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

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We offer a curated, rotating selection of over 250 world-class beers, including over 100 Belgians and 26 tap options.  All of our beer coolers are temperature-controlled so the beers are presented at the recommended temp for each particular style. We have created relationships with brewers around the world, which enables us to offer some of the most unique, hard to find beers around.

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