Now open for outdoor dining and curbside carryout.
Tuesday-Saturday 11:30am-9:00pm.

Menu

Chef Scott Phillips and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves.  We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.