For the Love of Moules
July 15, 2017 @ 11:00 am - July 25, 2017 @ 10:00 pm
We love mussels, and you love mussels. In fact, you love mussels so much, that we have served up nearly 23 TONS (yes, TONS!) of these molluscs over the years!
We start with PEI mussels, sustainably grown and harvested in pristine Canadian waters. Our classic preparation in butter, garlic, shallot and Chardonnay has been served at lunch and dinner every day we have been open, and is a favorite of adults and kids alike.
We also offer a du Jour option which changes weekly. In honor of Belgian Beer week, our special preparation this week is bacon, leeks, garlic and shallots in a Saison Dupont cream sauce.
As an added celebration of Belgian Beer Week, when you purchase Moules-Frites and a flight of 4 Belgian beers 7/15-7/25, you will get a complimentary Belgian beer glass.
And, don’t forget – every order of Moules-Frites counts toward our countdown to the 200,000th cone of Frites. Maybe you’ll be the lucky winner of a free year of Frites!