Author Archive | Matt Van Nest

We have rolled out out most of our new Spring Menu, so come on in and check out the delicious new items! This weeks featured dish is Chive Tagliatelle. Fresh chives from Elderberry Hill Farm are folded into the flour of this house-made pasta. The pasta is coated with pesto made with grilled zucchini, herbs, […]

Fall of Man rocks hoppy, farmhouse-style brew, but the Danes have a dark side, too, and these gypsy brewers are Macbeth-ing the hell out of our tap lines right now.