We have rolled out out most of our new Spring Menu, so come on in and check out the delicious new items! This weeks featured dish is Chive Tagliatelle. Fresh chives from Elderberry Hill Farm are folded into the flour of this house-made pasta. The pasta is coated with pesto made with grilled zucchini, herbs, […]
Author Archive | Matt Van Nest
Today’s Taps: Compare & Contrast
Fall of Man rocks hoppy, farmhouse-style brew, but the Danes have a dark side, too, and these gypsy brewers are Macbeth-ing the hell out of our tap lines right now.
Wisconsin gets Surly, at last
Yes, the wait is over, Wisconsin. After years of hopeful rumors, false starts, bootlegged cans and Great Taste sips, full-blown sales of Surly Brewing’s beer begins statewide on Monday.
