Valentine’s Day Prix Fixe Dinner

February 14, 2019 @ 5:00 pm - 10:00 pm

Chef Scott has created a delicious four course prix fixe menu for two:

1st course:  Pearl Point Oysters (Oregon) with accompaniments

2nd course: Choice of soup

3rd course:  Choice of entree:

Delmonico Ribeye with Bernaise and demi glace

Double Cut Pork Chop with Foie Butter

Mushroom Risotto with local mushroom, truffles and Brebis

All include shareable sides:  honey-roasted carrots and blue cheese spinach gratin

4th course: Chocolate Tart with Cherry Ice Cream

$80