The Bruery: Gradual Takeover

March 2, 2017 - March 5, 2017

Let us clarify.

This is probably less a “takeover,” and more like an “encroachment.” We have a lot of Bruery kegs saved up, and once lines start to open up this week, we’re going to start tapping! Please note: the official date is listed as Thursday, but you may be able to find some of these on as soon as tomorrow. For immediate updates, follow us on Twitter and Untappd! Here are the first ones we’ll be pouring:

Frederick H. – Oak Aged Berliner Weisse – 4.8% abv

Beret – Golden Sour Ale w/spices & raspberries – 9% abv

So Happens It’s Tuesday – Bourbon Barrel Aged Imperial Stout – 14% abv

Mash & Vanilla – Bourbon Barrel Aged Barleywine w/vanilla beans – 13.3% abv

6 Geese A-Laying – Belgian Dark Ale w/gooseberries – 11.5% abv

The Order – Belgian Abbey Ale w/coriander & dates – 10.6% abv