Perennial! Perennial! PERENNIAL.
February 8, 2017 @ 5:00 pm - 11:00 pm
You guys. PERENNIAL.
It’s no secret that we’re pretty big Perennial fans around here. Everything this St. Louis crew touches turns to gold: imperial stouts, oak-aged sours, saisons, etc. Heck, they even kill it on the styles they seem reluctant to brew–hello, White Impala!
Anyway. We’ve got a few things you might be interested in. These will be tapped during the week starting on Wednesday. They might all go on at once; they might not. Follow us on social media, including UnTappd, to keep up!
Abraxas – 10% abv
You know it. You love it. You traded for it pre-2014. A big, decadent imperial stout with ancho chili, cacao nibs, and cinnamon.
Sump – 10% abv
Ditto the Abraxas intro. This imperial stout is brewed using locally roasted Sump coffee beans. Is good. Ruhl good.
Vom Pampelmouse – 4.2% abv
This mandarin/grapefruit-infused Berliner weisse was the surprise hit of our 2016 pre-GTMW, so Perennial hooked us up with a second keg. Thanks, Perennial. You’re welcome, Madison.
Southside Blonde – 5% abv
Look, you need a palate-cleanser, ok? And this mildly hoppy blonde ale is just the thing.