We offer 26 ever changing, rotating taps! Our taps feature numerous Belgian beers that you will find to be unique and different from any other beer styles, and be aware, higher in alcohol. Many are served in their own special glass or goblet.
We also work hard to find many unique beers you will only find on tap in a few select bars throughout the states. Enjoy!!
TAP BEER
(*1st time on tap) – Updated 5/12/15
All beers now available as a 4.5oz pour or full pour
| Beer | Style | Alcohol Content | Origin |
|---|---|---|---|
| St. Bernardus Abt 12 (“House Beer”) | A rich brown ale that is smooth, creamy and full bodied with a big richness. | 10.5% | Belgium |
| Alvinne Wild Undressed | Very clean, sour oud bruin. Hints of leather and berry, with a sturdy malt base. | 6.9% | Belgium |
| D’Achouffe Houblon Chouffe | A unique balance between a very strong IPA and a Belgian Tripel, Big malty body, distinct dryness, expressive estery fruitiness | 9% | Belgium |
| Bavik Wittekerke | Traditional Belgian witbier, brewed with unmalted wheat, coriander, and orange peel. | 5% | Belgium |
| Bombrewery Triporteur From Hell | Belgian porter-ish beer from a brewer who has done stints at St. Bernardus, Boon, Rodenbach, and New Belgium. Dry and chocolatey, with a soft finish. | 6.6% | Belgium |
| Brouwerij Huyghe Delirium Tremens | The classic, infamous Belgian golden ale. Strong but well-balanced, with suggestions of pear, banana, clove, and a hop character approaching stone fruit. | 8.5% | Belgium |
| Duvel Single | The younger version of the classic bottled Duvel. Gentle hoppiness, and a subtle, smooth dryness with hints of fruitiness. | 6.8% | Belgium |
| Gulden Draak | Meaning Golden Dragon, this triple is dark brown in color with natural malt toffee-like sweetness but well-balanced with some hoppy accents. | 10.5% | Belgium |
| Petrus Aged Red | Sour red ale aged in oak barrels with cherries. Jammy fruit notes are offset by a surprisingly light body and quick finish. | 8.5% | Belgium |
| Petrus 50/50* | Half-and-half blend of Aged Pale and Aged Red. The best of both worlds! | 7.9% | Belgium |
| Verhaeghe Echt Kriekenbier | Flanders red-style ale with tart cherries added. Slightly vinous, with jammy cherry flavors | 6.8% | Belgium |
| Fuller’s ESB | Classic English strong bitter. Nutty, earthy hops, with a light toffee malt backbone. | 5.9% | England |
| Young’s Double Chocolate Stout (Nitro) | Dry-ish stout brewed with real chocolate. Decadent, yet not cloying at all. A classic. | 5.2% | England |
| Ayinger Maibock | Ayinger Maibock is a big-bodied beer with a sweet, malty aroma, a rousing head and a fruity long lasting aftertastaste. | 6.8% | Germany |
| Professor Fritz Briem 1809 Berline Weisse | Traditional German sour ale, brewed with 50% wheat malt and fermented in open tanks. | 5% | Germany |
| De Molen Hel & Verdoemenis | A truly monstrous imperial stout, featuring loads of roasted malt, bitter dark chocolate, hints of coffee and smoke. | 10% | Netherlands |
| Trois Dames/AZ Wilderness Dark Absinthe Saison* | Dark saison brewed with fresh absinthe flowers. Bitter and minty, the saison base still comes through nicely, with notes of spice and mild hops. | 6% | Switzerland |
| Trois Dames/Sixpoint Jalapeno Raspberry Double* | A phenomenal balance, capturing the flavor of the pepper skin and fusing it seamlessly with tart raspberry notes. | 6.5% | Switzerland |
| Dieu Du Ciel! L’Herbe À Detourne* | Belgian abbey-style tripel, dry-hopped with Citra. Tropical fruit and spicy esters. | 10.2% | Canada |
| Against the Grain Rico Sauvin* | An India Pale Ale featuring a strong fruity flavor and aroma that resembles white wine, or fresh crushed grapes or gooseberries. | 7.6% | Kentucky |
| Central Waters Space Ghost* | Big, luscious imperial stout brewed with Anaheim and ghost peppers. Rich and chocolatey at first, the finish leaves a mild, lingering heat at the back of the palate. | 9% | Wisconsin |
| Door County Bare Bottom Madness* | Our new American Pale ale brewed with 2 lbs of hops per barrel. Full of of citrus and grapefruit, highly crushable | 5.2% | Wisconsin |
| Perennial Aria | Belgian golden ale brewed with brettanomyces. Tart, citrusy, dry. | 7.3% | Missouri |
| Perennial Fete de Noel* | Belgian strong ale brewed with orange zest and rosemary, then re-fermented on raisins. | 10% | Missouri |
| Perennial Funky Wit* | Traditional Belgian witbier, flavored with coriander and orange peel. Tart, refreshing, and complex. | 5% | Missouri |
| Perennial Saison de Lis | Farmhouse-style ale brewed with chamomile. Floral, with a soft mouthfeel and hints of lemon peel. | 5% | Missouri |
Beer Bottle List (pdf)
