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VERSION:2.0
PRODID:-//Brasserie V - ECPv5.0.0.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Brasserie V
X-ORIGINAL-URL:https://brasseriev.com
X-WR-CALDESC:Events for Brasserie V
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TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20190310T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20191103T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190117T170000
DTEND;TZID=America/Chicago:20190117T230000
DTSTAMP:20201203T100936
CREATED:20190111T013028Z
LAST-MODIFIED:20190111T013028Z
UID:2067-1547744400-1547766000@brasseriev.com
SUMMARY:Bruery Bottle Blowout
DESCRIPTION:  \nY’all\, the Bruery bottles that we have in our cellar seem to just be multiplying\, so we’re opening up the floodgates and making them all available to you at some stellar discounts. Sours\, wild ales\, brett beers\, and maaaaaaaaybe even a vintage of their anniversary old ale. See below for what we’re offering up…so far: \nSans Pagaie – kriek style sour ale aged in oak barrels with cherries \nGypsy Tart – oud bruin style dark sour ale \nTart of Darkness – oatmeal stout soured and aged in oak \nSaison Rue – the brewery’s workhorse; a mixed fermentation saison w/rye \nTonnellerie Rue – Saison Rue fermented in third-use oak barrels \nAutumn Maple – Belgian style brown ale with maple\, molasses\, yams \nRueuze – a true lambic style ale; not produced by the brewery any more \n
URL:https://brasseriev.com/event/bruery-bottle-blowout/
LOCATION:Brasserie V\, 1923 Monroe St.\, Madison\, WI\, 53711\, United States
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