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Beer Tasting: Rarities & New Arrivals

October 11, 2017 @ 6:00 pm - 8:30 pm


It’s time once again for everyone’s favorite game: What Sort of Shenanigans is BV into This Week?

We’re about to have a couple of special orders land with some favorites and brand new items, plus a couple of special kegs we’ve been holding onto. A final list and price is TBD; we’ll give you all a social media heads-up when we finalize it, but keep checking back here for updates!

Alvinne Cuvee Sofie (Kweepeer) – Sour Ale – 8%

Strong sour amber ale aged in oak barrels with quince, something of an astringent, tart pear-like fruit.

De Dolle Special Extra Export Stout – Stout(ish) – 9%

Big stout fermented with De Dolle’s house Arabier yeast. Effervescent for the style, with slight notes of dried fruit and spice complementing a substantial cocoa character.

OEC Gosatequin Blend #2 – Sour Ale – 5%

Produced in collaboration with Germany’s Leipzig brewery, this sour ale is brewed with sea salt, pink peppercorns, and coriander. It is then aged in a combination of Gin/Pinot Noir and Tequila barrels, then blended with a portion of fresh sour ale lagered in oak.

The Bruery Melange #14 – Barrel Aged Strong Ale – 13.4%

A big, complex blend of bourbon barrel-aged barleywine, old ale, and imperial stout.

To Øl Barrel-Aged Pineapple Express – Imperial Stout – 10.5%

The beer equivalent of “Hahaha WHAT?” Imperial stout brewed with pineapple and coffee, then aged in cognac and whiskey barrels.


October 11, 2017
6:00 pm - 8:30 pm


Brasserie V
1923 Monroe St.
Madison, WI 53711 United States
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Check back often for more detail on our many special events!