BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Brasserie V - ECPv5.0.0.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Brasserie V
X-ORIGINAL-URL:https://brasseriev.com
X-WR-CALDESC:Events for Brasserie V
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20180311T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20181104T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180822T180000
DTEND;TZID=America/Chicago:20180822T200000
DTSTAMP:20201203T102320
CREATED:20180815T205247Z
LAST-MODIFIED:20180815T205247Z
UID:1996-1534960800-1534968000@brasseriev.com
SUMMARY:Beer Tasting: Off the Lambic Path
DESCRIPTION:  \nWe love traditional lambic and gueuze beers here at Brasserie V; it’s one of the styles that built our restaurant’s beverage program\, and we’re still one of the only bars in the state to carry them consistently. These are artful\, carefully considered beers that take months of logistical planning\, years of waiting\, and more than a little luck. But we’re not doing those… \nInstead\, we’re focusing on the wilder (heh heh) world of sour beers\, celebrating breweries that take the model and concept of sour beer beyond boundaries\, beyond the confines of BJCP guidelines or preconceived notions. These beers are weird. \n8 Wired Grand Cru 2015 \nDark sour ale aged on cascara and black currants in Pinot Noir barrels. \nHof Ten Dormaal Cerezas y Chocolate \nDark sour ale aged in oak barrels with raspberries and cocoa. \nUpland Dantalion 2015 \nDark sour ale aged in white oak barrels with a blend of spices. \nTrou du Diable L’Ours \nBlend of farmhouse ale aged on Banyuls wine casks for two years with a larger portion of fresh saison. \nWild Beer Redwood \nSour ale aged on used Scotch whisky and Burgundy wine barrels with Sloes\, Blackberries\, Raspberries\, Mulberrys\, Damsons\, Plums\, Gooseberries\, and Elderberries. \nWild Beer Smoke n’ Barrels \nGose-style ale aged in oak barrels with smoked sea salt and smoked orange segments \n
URL:https://brasseriev.com/event/beer-tasting-off-the-lambic-path/
LOCATION:Brasserie V\, 1923 Monroe St.\, Madison\, WI\, 53711\, United States
END:VEVENT
END:VCALENDAR