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PRODID:-//Brasserie V - ECPv5.0.0.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Brasserie V
X-ORIGINAL-URL:https://brasseriev.com
X-WR-CALDESC:Events for Brasserie V
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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TZNAME:CDT
DTSTART:20170312T080000
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DTSTART:20171105T070000
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DTSTART;TZID=America/Chicago:20170412T180000
DTEND;TZID=America/Chicago:20170412T210000
DTSTAMP:20201203T110348
CREATED:20170405T173759Z
LAST-MODIFIED:20170410T212149Z
UID:1474-1492020000-1492030800@brasseriev.com
SUMMARY:Beer Tasting: New Arrivals
DESCRIPTION:One more? Okay\, one more… \nIt’s just far enough out from Craft Beer Week that we figured we could squeeze one more event in between then and now. And wouldn’t you know it\, we got a bunch of new goodies in. How convenient. Check out the list below\, with one or two more to be added shortly.   Cost will be $23 and to reserve your spot\, call us at 255-8500 or stop in to sign up! \nBlaugies Darbyste – 5.8% abv \nSaison-style ale brewed with fig juice. \nJolly Pumpkin/Anchorage No Ka Oi – 6.3% abv \nWild ale fermented in oak with raspberries\, lime\, and Michigan hops. \nJopen/De Molen Sin & Remorse – 10% abv \nCollaboration imperial stout. \nMystic Old Powderhouse – 11% abv \nWheatwine ale. \nUrban Family Sour Bog – 5.5% abv \nSour ale brewed with cranberries. \nMikkeller/3 Floyds Blå Spøgelse \nLambic-style ale aged on oak barrels with blueberries. \nHaandbryggeriet Dark Force – 9% abv \nImperial wheat stout. \n
URL:https://brasseriev.com/event/beer-tasting-new-arrivals-3/
LOCATION:Brasserie V\, 1923 Monroe St.\, Madison\, WI\, 53711\, United States
ATTACH;FMTTYPE=image/jpeg:https://brasseriev.com/wp-content/uploads/2017/04/Mystic.jpg
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