Almanac-ageddon! Almanac-palooza! Just, LOTS of Almanac.

February 15, 2017 @ 5:00 pm - 11:00 pm

Yeah, we like Almanac around here.

And it just so happens that we have six amazing kegs in stock from these San Francisco standouts. Almanac hasn’t yet made anything that didn’t completely blow our doors off, but their particular specialty is barrel-aged sours and imperial stouts. So, with that in mind:

Farmer’s Reserve – Blackberry (7% abv)

Sour ale aged in wine barrels with blackberries from the Santa Cruz mountains.

Farmer’s Reserve – Nectarine (7% abv)

Sour ale aged in wine barrels with yellow nectarines.

Farm to Barrel – Mariposa (6.8% abv)

Sour ale fermented in oak foedres with plums, dry-hopped with Azacca and El Dorado.

Hoppy Sour – Citra (6.8% abv)

Sour golden ale aged in wine barrels, dry-hopped with Citra.

Dynamo Donut Barrel Noir (10% abv)

Imperial stout brewed with cherrywood-smoked malt, aged in Woodford Reserve bourbon barrels with maple syrup.

Barbary Barrel Noir (10.2% abv)

Imperial stout aged in Woodford Reserve bourbon barrels with cocoa nibs, vanilla beans, chili peppers, and sea salt.

All beers tapped at 5pm!