Tues-Thurs: 11am-11pm, Fri-Sat: 11am-Midnight
Sunday: 4pm-10pm, Monday: CLOSED

Kitchen

Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

Come give our new Summer Menu a taste, featuring the Summer V Burger: Seven Seeds Farm Beef, American Cheese,
Straight Forward Farm Bacon, Lettuce, Tomato, Onion, and Russian Dressing on a Madison Sourdough Roll. Try out the Stuffed Squash Blossoms or Chive Tagliatelle to enjoy seasonal local produce put to good use.

view on hankr

For more menu items and descriptions, check the links below for updates.

 

Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)